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Lunch Menu
Insalate
Complete your salad...add grilled chicken, 3.00,
grilled shrimp, 5.00, pan-roasted salmon 6.00.
Gorgonzola Caesar Salad
classic Caesar salad with crumbled Gorgonzola 7.
Arugula with Shaved
Parmigiano-Reggiano
dried cranberries and balsamic vinaigrette 7.
Mesclun with Apples and Goat
Cheese
baby greens, Dijon vinaigrette, toasted walnuts 7.
Iceberg Wedge
creamy Gorgonzola dressing, crisp bacon, pine nuts 7.
Spinach Salad
fresh orange, mushrooms, red onion, egg, bacon 7.
Grilled Steak and Blue Cheese
Salad
grilled sirloin, crisp greens, Gorgonzola, fried onions 16.
Roasted Beet Salad with Grilled
Shrimp and Scallops
baby spinach, fresh orange, goat cheese, pine nuts 15.
Duck Breast Salad
native apple, dried cranberries, goat cheese, toasted walnuts 15.
Grilled Lamb Salad
mesclun greens, fresh apple, pear, orange, roasted asparagus 18.
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Primi
Beef & Bean Chili
cup 4. bowl 7.
Clam and Corn Chowder
cup 5. bowl 8.
Fritto Misto
crispy mix of calamari, rock shrimp, zucchini 10.
Bruschetta
tomatoes, fresh mozzarella, zucchini, basil 9.
Lump Crab Cake
mixed greens, mustard-dill sauce 12.
Sausage Bruschetta
sweet Italian sausage, onions, peppers, Fontina 10.
Antipasto Misto
imported meats, marinated mozzarella, bruschetta, orzo salad 13.
Stuffed Portobello
roasted vegetables, Fontina cheese, seasoned crumbs 10.
Garlic Scampi
grilled shrimp, basil pesto pasta 12.
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Panini
Italian Panini
prosciutto, sopressata, mozzarella, roasted red pepper, arugula 10.
Mushroom Panini
marinated Portobello mushroom, spinach, goat cheese 9.
Smoked Turkey Panini
tomato, bacon, avocado, basil mayonnaise 9.
Grilled Chicken Panini
basil pesto, tomato, fresh mozzarella 9.
Mediterranean Panini
grilled eggplant, artichokes, olives, roasted red peppers, Fontina 8.
1/2 Panini and Soup
your choice of panini with a cup of chili or chicken soup 9.
BLT with Basil Mayonnaise
apple wood smoked bacon, toasted brioche 9.
Grilled Salmon Sandwich
fresh salmon, lemon basil mayonnaise 13.
Black Angus Burger
Gorgonzola or cheddar cheese 10.
Goodwin’s Dogs
1/4 lb. Hebrew National all-beef hot dog 8.
Crab & Artichoke Melt
sliced tomato, Fontina, toasted sourdough bread 13.
Lobster Roll
fresh lobster, minced celery, mayonnaise 19.
All sandwiches are served with one of the following: hand-cut fries,
mesclun greens with balsamic tomatoes, Caesar salad or cole slaw. Farinacei
Lasagnette of Eggplant with Goat
Cheese
layers of crisp eggplant, tomato sauce, cheese 11.
Farfalle with Sweet Italian
Sausage
caramelized onions, roasted red peppers, spinach 7. / 13.
Fettuccine Bolognese
ragù of veal, pork, beef, pancetta, aromatic vegetables 8. / 14.
Linguine Carbonara
pancetta, onions, peas, egg, light cream 7. / 13.
Fettuccine with Chicken and
Basil Pesto
grape tomatoes, light cream 8. / 14.
Linguine with Vegetables, Pine
Nuts and Truffle Oil
zucchini, spinach, asparagus, peas, mushrooms, garlic 7. / 13.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food borne illness 18% gratuity will be added to parties of six or more, thank you.
Menu subject to change.
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