Join us March 14 - March 26 for a three-course meal for just $33.10.
We'll be offering many fabulous choices for each course.

Menu

Appetizer

Grilled Eggplant
fresh mozzarella and roasted red peppers

Antipasto Misto
a tasting of imported meats, marinated mozzarella and bruschetta

Chopped Salad
romaine, tomatoes, peas, olives, red onion, bacon and Gorgonzola

Wild Mushroom Flatbread
leeks, goat cheese, truffle oil

Entrée

Pan-Roasted Salmon
with red grapes and honey

Long Island Duck Breast
braised endive, roasted apple and red wine reduction

Fettuccine Bolognese
ragù of veal, pork, beef, pancetta and aromatic vegetables

Veal with Lemon and Capers
linguine and asparagus

Chicken Cutlet with Wild Mushrooms, Spinach and Fontina
garlic mashed potatoes

Linguine with Shrimp and Scallops
sun-dried tomatoes and mushrooms in a tomato-basil cream sauce

Dessert

Tiramisu
fresh whipped cream

Crème Brulee
bittersweet chocolate bottom

Gelato